What is the term used to describe the entire facility in a safety and sanitation context?

The term "premises" is commonly used in safety and sanitation contexts to refer to the entire facility, encompassing the building(s), surrounding grounds, and any associated areas that are part of the operational space. This term is particularly relevant because it implies not just the physical structure but also the land and environment where activities related to food safety, hygiene, and sanitation take place. Understanding this concept helps in implementing comprehensive safety and sanitation practices that cover all aspects of the facility, including access points, storage areas, and waste disposal sites, ensuring a holistic approach to safety management.

In contrast, terms like "area," "site," and "location" may not fully capture the breadth of what "premises" entails. While they can refer to parts of the facility or a more generic place, they do not emphasize the regulatory and operational implications that come with the entire facility's designation as "premises."