When should handwashing be performed in a professional setting?

Handwashing is a critical practice in maintaining hygiene and preventing the spread of infectious diseases in a professional setting. Performing handwashing before and after every client ensures that any potential contaminants are removed, protecting both the client and the worker. This practice is crucial in environments where personal contact or the handling of food and materials occurs, such as in healthcare, beauty services, or food service industries.

By washing hands before interacting with a client, the professional minimizes the risk of transferring any germs or bacteria. Subsequently, washing hands after providing service helps eliminate any contaminants that may have been acquired during the interaction, thereby promoting a clean and safe environment. The frequency tied to handwashing before and after each client emphasizes the importance of continuous attention to hygiene standards, rather than limited occurrences or set time intervals that do not respond to the actual workflow of client interactions.